Jodhpur Cuisine

Jodhpur has a number of restaurants and eating-places. You can every cuisine in Jodhpur, ranging from Indian to Chinese to Continental to Mughlai cuisine. While there, do not forget to try the famous Kachouri (a snack eaten with chutney). Those with a sweet tooth should try laddoos, which simply melt in your mouth. And not to forget, do have a tall glass of buttermilk or 'lassi'. A number of Indian delicacies have also originated in Jodhpur.

Following are some of the famous Jodhpur cuisines.

• Makhaniya Lassi
• Mawa Kachori
• Pyaaz Kachori
• Hot & Spicy Mirchibada (A preparation made with potato, onion, chili and gram flour)
• Panchkuta.

Jodhpur is also famous for its sweets. It is like a tradition in Jodhpur to first have something sweet and then proceed on to the main course. The sweet hospitality of Jodhpur is known as Mithi Manuhar. Maybe this is the reason for the sweet tone of the people of Jodhpur.

Some of the popular sweets of Jodhpur are:

• Mave ki Kachori
• Besan ki Chaaki
• Maakhan Vade